Toyama
Which Himi udon is right for you? Compare Kaizuya’s thin, thick, extra-thin, mochi, and yomogi noodles and discover the texture that suits your taste.
What gives Himi udon its firm yet smooth texture? Explore the traditional teuchi and tenobe techniques behind Kaizuya’s distinctive Japanese noodles.
Trace the history of Himi udon from its roots in Noto to its development in Toyama, including its connection to the powerful Kaga Domain.
Meet Kaizuya, a Himi udon maker from Toyama Prefecture. Follow its story from a small business founded in 1975 to a specialist preserving Himi’s noodle tradition.
Ever wondered how metal can be colored without paint? Explore Orii’s traditional niiro, nukayaki, and ohaguro techniques and the craftsmanship behind each finish.
