Iwatsuka Mame Mochi Beika – Japanese Sticky Rice Cracker with Roasted Soybeans
IWATSUKA’s “Mame Mochi” Beika is a traditional Japanese okaki-style rice cracker made from premium sticky rice and whole roasted soybeans. The soft, chewy character of glutinous rice is perfectly balanced by the crisp texture and natural sweetness of carefully selected soybeans.
The soybeans are roasted to enhance their nutty aroma and crunch, creating a harmonious contrast with the airy, lightly crisp mochi rice base. This product reflects the craftsmanship and ingredient quality that define traditional Japanese rice snacks.
Vegan recipe. Gluten-free recipe.
About the maker
Beika Mochi
BEIKA by Iwatsuka Seika is made only with Japanese-grown rice and no artificial additives, including vegan and gluten-free flavours such as sea salt, teriyaki and kinako.
Product Details
Ingredients
Allergen Information
Nutritional Information (per 100 g) (example values – please confirm with official packaging)
Supplier
Storage Instructions
Store in a cool, dry place away from direct sunlight.
After opening, reseal tightly and consume as soon as possible.
