Iwatsuka Kinako Beika – Traditional Japanese Roasted Soybean Rice Cracker
IWATSUKA’s “Kinako” Beika is a traditional Japanese rice cracker delicately coated with roasted soybean flour (kinako). This vegan snack reflects the simplicity and elegance of Japanese confectionery craftsmanship.
Each crisp cracker is dusted with aromatic kinako, offering a warm, nutty flavor balanced by the gentle sweetness of traditional Japanese-style sugar. The texture is light and crunchy, with a refined sweetness that makes it both comforting and distinctive.
Vegan recipe.
About the maker
Beika Mochi
BEIKA by Iwatsuka Seika is made only with Japanese-grown rice and no artificial additives, including vegan and gluten-free flavours such as sea salt, teriyaki and kinako.
Product Details
Ingredients
Allergen Information
Nutritional Information (per 100 g) (example values – please confirm with official packaging)
Supplier
Storage Instructions
Store in a cool, dry place away from direct sunlight.
After opening, reseal tightly and consume as soon as possible.
