Beika Mochi

Japanese Rice Cracker_kinako

Sale price €8,00incl. VAT
€67,23/kg

Shipping calculated at checkout.

Item No.
J-01001
Availability
  • In stock, ready to ship
  • Backordered, shipping soon
Sold Out

Delivery in about 3–4 business days

4–8 business days to other EU countries

Free shipping within Germany on orders of €60 or more

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Iwatsuka Kinako Beika – Traditional Japanese Roasted Soybean Rice Cracker

Vegan

IWATSUKA’s “Kinako” Beika is a traditional Japanese rice cracker delicately coated with roasted soybean flour (kinako). This vegan snack reflects the simplicity and elegance of Japanese confectionery craftsmanship.

Each crisp cracker is dusted with aromatic kinako, offering a warm, nutty flavor balanced by the gentle sweetness of traditional Japanese-style sugar. The texture is light and crunchy, with a refined sweetness that makes it both comforting and distinctive.

Vegan recipe.

How it's made

Rice crackers from Japanese rice

BEIKA crackers are made only with rice grown in Japan, chosen for its freshness. Each flavour has its own finish: tamari soy sauce and coarse sugar for Teriyaki, whole black soybeans steamed and baked into the cracker for Black Bean, and a dusting of roasted soybean flour for Kinako. High-barrier packaging keeps them crisp all the way to Europe.

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About the maker

Beika Mochi

BEIKA by Iwatsuka Seika is made only with Japanese-grown rice and no artificial additives, including vegan and gluten-free flavours such as sea salt, teriyaki and kinako.

→ See all items from Beika Mochi

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