Beika Mochi

Japanese Rice Cracker_sea salt

Sale price €8,00incl. VAT
€41,03/kg

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Item No.
J-01004
Availability
  • In stock, ready to ship
  • Backordered, shipping soon
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Delivery in about 3–4 business days

4–8 business days to other EU countries

Free shipping within Germany on orders of €60 or more

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Iwatsuka Sea Salt Beika – Traditional Japanese Rice Cracker

Vegan

IWATSUKA’s “Sea Salt” Beika highlights the pure, natural flavor of rice, seasoned simply with sea salt. This traditional Japanese rice cracker focuses on balance and simplicity, allowing the natural sweetness and umami of glutinous rice to shine.

Carefully fried to achieve a light and airy texture, each cracker delivers a delicate crispness without overpowering seasoning.

No chemical seasonings.
No additives used.

Vegan recipe. Gluten-free recipe.

How it's made

Rice crackers from Japanese rice

BEIKA crackers are made only with rice grown in Japan, chosen for its freshness. Each flavour has its own finish: tamari soy sauce and coarse sugar for Teriyaki, whole black soybeans steamed and baked into the cracker for Black Bean, and a dusting of roasted soybean flour for Kinako. High-barrier packaging keeps them crisp all the way to Europe.

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About the maker

Beika Mochi

BEIKA by Iwatsuka Seika is made only with Japanese-grown rice and no artificial additives, including vegan and gluten-free flavours such as sea salt, teriyaki and kinako.

→ See all items from Beika Mochi

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