Bring the deep, aromatic flavour of traditional Japanese dashi to your kitchen with Kaneshichi Yaki Ago Dashi — a premium granule soup stock made from roasted flying fish (ago) sourced from Nagasaki, Japan.
Flying fish is prized for its lean, firm flesh, which yields a beautifully clear broth with a delicate natural sweetness. Kaneshichi slow-roasts the fish using far-infrared heat, concentrating its umami and adding a gentle, toasty aroma. This is expertly balanced with bonito extract, kelp extract, and shiitake extract for a layered, full-bodied dashi.
- One stick makes approx. 4 cups of miso soup — a convenient single-serving portion
- Ideal for miso soup, ramen, sōmen noodle broth, oden (Japanese hotpot), simmered dishes, rice dishes, and as a secret seasoning in fried chicken
- Convenient stick format: easy to open by hand (no scissors needed); fold the stick to reseal and store any unused portion
- Inner lining is aluminium foil for freshness; outer wrap is paper
Each box contains 10 individually wrapped sticks (4 g each), making it easy to portion and store.
Delivery times: most items arrive in about 3–4 business days within Germany and 4–8 business days in other EU countries.
Available on request (Momentum Factory Orii, Hakuichi, Sukeno): please ask us via the product page. Once your order is confirmed, delivery takes about 2 weeks.
One-of-a-kind pieces (ICBA): prepared for you after you order; delivery takes about 2 weeks.
Shipping costs: €6.10 within Germany, free on orders of €60 or more. For other EU countries the cost depends on the destination and is shown at checkout.
Outside the EU: customs duties, taxes or fees may apply and are paid by the recipient.
