Himi Udon Extra Fine Noodles from Kaizuya – a specialty from Himi City, Toyama Prefecture, Japan. These noodles are stretched even thinner than the standard fine variety, delivering an exceptionally smooth texture and a silky, clean finish on the palate.
Kaizuya's Himi Udon combines the firm, springy bite of hand-kneaded noodles with the smooth glide of hand-stretched noodles – qualities that are traditionally difficult to achieve together. The unique production process creates tiny air pockets in the cross-section of each noodle, contributing to its distinctive mouthfeel.
- Serve chilled in summer for a refreshing cold noodle dish
- Enjoy warm as nyumen (hot noodle soup) in winter
- Versatile year-round staple
Cooking instructions
Bring a generous amount of water to a full boil (at least 1 litre per 100 g of noodles). Gently loosen the noodles and add to the boiling water. Once the water returns to a boil, reduce the heat slightly and cook for approximately 2.5 minutes. Do not overcook. Drain, rinse under cold running water, and chill thoroughly before serving.
Note: This is a single-pack item and does not include gift wrapping, decorative box, or noshi (celebratory paper). For gift sets, please see our gift product range.
Delivery times: most items arrive in about 3–4 business days within Germany and 4–8 business days in other EU countries.
Available on request (Momentum Factory Orii, Hakuichi, Sukeno): please ask us via the product page. Once your order is confirmed, delivery takes about 2 weeks.
One-of-a-kind pieces (ICBA): prepared for you after you order; delivery takes about 2 weeks.
Shipping costs: €6.10 within Germany, free on orders of €60 or more. For other EU countries the cost depends on the destination and is shown at checkout.
Outside the EU: customs duties, taxes or fees may apply and are paid by the recipient.
