Iwatsuka Kuromame Rice Cracker – Traditional Japanese Black Soybean Senbei
The Iwatsuka “Kuromame” Rice Cracker is a traditional Japanese senbei that celebrates the natural flavor of whole black soybeans. Carefully steamed to enhance their gentle sweetness, the beans are baked into a crisp, golden rice cracker base.
The result is a satisfying semi-hard texture that balances firm crunch with delicate crispness. Simple ingredients and traditional baking expertise make this one of Iwatsuka Seika’s most highly regarded and best-selling rice crackers in Japan.
Vegan. Gluten-free recipe.
About the maker
Beika Mochi
BEIKA by Iwatsuka Seika is made only with Japanese-grown rice and no artificial additives, including vegan and gluten-free flavours such as sea salt, teriyaki and kinako.
Product Details
Ingredients
Allergen Information
Nutritional Information (per 100 g) (example values – confirm with official packaging)
Supplier
Storage Instructions
Store in a cool, dry place away from direct sunlight.
After opening, reseal tightly and consume as soon as possible.
