Iwatsuka Sea Salt Beika – Traditional Japanese Rice Cracker
IWATSUKA’s “Sea Salt” Beika highlights the pure, natural flavor of rice, seasoned simply with sea salt. This traditional Japanese rice cracker focuses on balance and simplicity, allowing the natural sweetness and umami of glutinous rice to shine.
Carefully fried to achieve a light and airy texture, each cracker delivers a delicate crispness without overpowering seasoning.
No chemical seasonings.
No additives used.
Vegan recipe. Gluten-free recipe.
How it's made
Rice crackers from Japanese rice
BEIKA crackers are made only with rice grown in Japan, chosen for its freshness. Each flavour has its own finish: tamari soy sauce and coarse sugar for Teriyaki, whole black soybeans steamed and baked into the cracker for Black Bean, and a dusting of roasted soybean flour for Kinako. High-barrier packaging keeps them crisp all the way to Europe.
About the maker
Beika Mochi
BEIKA by Iwatsuka Seika is made only with Japanese-grown rice and no artificial additives, including vegan and gluten-free flavours such as sea salt, teriyaki and kinako.
Product Details
Ingredients
Allergen Information
Nutritional Information (per 100 g) (example values – please confirm with official packaging)
Supplier
Storage Instructions
Store in a cool, dry place away from direct sunlight.
After opening, reseal tightly and consume as soon as possible.
Delivery times: most items arrive in about 3–4 business days within Germany and 4–8 business days in other EU countries.
Available on request (Momentum Factory Orii, Hakuichi, Sukeno): please ask us via the product page. Once your order is confirmed, delivery takes about 2 weeks.
One-of-a-kind pieces (ICBA): prepared for you after you order; delivery takes about 2 weeks.
Shipping costs: €6.10 within Germany, free on orders of €60 or more. For other EU countries the cost depends on the destination and is shown at checkout.
Outside the EU: customs duties, taxes or fees may apply and are paid by the recipient.